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News & Highlights
The exhibition of work by students in Meredith Broberg’s Fall 2013 course of the same name, is on view in the lobby of Hillyer Art Library until April 14, 2014.
As part of her senior capstone project, Su Meck, AC class of 2014, put together this exhibition highlighting samples from the Ann M. Martin papers.
An exhibition celebrating the 30th anniversary of books and prints created by Welsh artist and author Shirley Jones, Book Arts Gallery, Neilson, level 3, September 12-December 20, 2013.
The Mortimer Rare Book Room at Smith College has organized a retrospective exhibition of the book-related work of the graphic artist and sculptor entitled, Werner Pfeiffer (censor, villain, provocateur, experimenter): Book-Objects & Artist Books. Exhibition on view April-July 2008, Neilson Library, level 3.
Sixty-Five: The Sophia Smith Collection of Women's History Archives was on view in Neilson Library, 1st floor Morgan Gallery, September-December, 2007.
An exhibition of books and images of our feline friends, curated by Sally Fisher '12 Neilson Library Level 3, May through July, 2012.
View the exhibition in Neilson Library, Book Arts Gallery, Level 3, January through April, 2012.
An exhibition featuring nineteen decorative papers, Mortimer Rare Book Room, January 15 - May 2012.
From a Botanical Family: Emily Hitchcock Terry (1838-1921) was on view in the Mortimer Rare Book Room January through June, 2011. Curated by Daria D'Arienzo.
Six recipes for puff pastry from 1669 to 1970. Eating ice cream in France in the late 19th century. Dining with gladiatorial entertainment. These are just three of the offerings in Cabinet of Culinary Curiosities: Books & Manuscripts from the Mortimer Rare Book Room. Other items on display feature: a tribute to Julia Child and her fellow Smith College classmate, cooking teacher, and writer, Charlotte Turgeon; Jack Sprat and the space race; cooking and dining for kings, queens, and mice; and French opinions about Chinese food and table manners. This array of more than fifty culinary curiosities from books and manuscripts features images and descriptions of food and eating from the 16th through the 21st centuries.