The Mortimer Rare Book Room at Smith College has organized a retrospective exhibition of the book-related work of the graphic artist and sculptor entitled, Werner Pfeiffer (censor, villain, provocateur, experimenter): Book-Objects & Artist Books. Exhibition on view April-July 2008, Neilson Library, level 3. 

An exhibition of books and images of our feline friends, curated by Sally Fisher '12 Neilson Library Level 3, May through July, 2012.

An exhibition featuring nineteen decorative papers, Mortimer Rare Book Room, January 15 - May 2012.

Six recipes for puff pastry from 1669 to 1970. Eating ice cream in France in the late 19th century. Dining with gladiatorial entertainment. These are just three of the offerings in Cabinet of Culinary Curiosities: Books & Manuscripts from the Mortimer Rare Book Room. Other items on display feature: a tribute to Julia Child and her fellow Smith College classmate, cooking teacher, and writer, Charlotte Turgeon; Jack Sprat and the space race; cooking and dining for kings, queens, and mice; and French opinions about Chinese food and table manners. This array of more than fifty culinary curiosities from books and manuscripts features images and descriptions of food and eating from the 16th through the 21st centuries.